• SUPER拉絲GELATO

    Our dessert combines medieval traditional ingredients with modern technology, bringing you a unique flavor experience. Every bite is a tribute to history and a challenge to the taste buds. unique flavor Our dessert art medieval creative dessert baking workshop

    自家提拉米蘇意式雪糕

    秉承著咖啡店一定要有提拉米蘇的想法,由自家出品的Espresso精製而成,融入了咖啡調朗姆酒以及利口酒令大人的味道散發,同時保持著我們Gelato的拉絲口感,是能滿足到大人們童心的口味呢!

    Every dessert is carefully made by our professional bakers, and every detail of the craftsmanship showcases our commitment to quality and our pursuit of art. delicate handmade Our dessert art medieval creative dessert baking workshop

    零陵香豆意式雪糕

    選用帶有獨特香草與杏仁風情的零陵香豆,經過細心研磨,將其溫潤甘甜的香氣完整融入絲滑的Gelato之中。入口先是感受到柔和的雲尼拿與焦糖韻味,隨後泛起一絲淡淡的杏仁尾韻,層次豐富而迷人。每一口都彷彿在品嚐一道精緻的甜點,風味溫暖而深邃,適合追求獨特體驗的味蕾。

    Our creative desserts are not just food, they are a reflection of medieval culture, allowing you to feel the charm of that history while tasting. cultural combination Our dessert art medieval creative dessert baking workshop

    開心果四重奏意式雪糕

    融合了來兩款自意大利西西利的開心醬、開心果燕麥奶及原粒開心果仁,四種不同的開心果風味調和出層次豐富且完全協調的開心果和聲,每一口都是一整首完美的開心果協奏曲!

    Our creative desserts are not just food, they are a reflection of medieval culture, allowing you to feel the charm of that history while tasting. cultural combination Our dessert art medieval creative dessert baking workshop

    夏威夷果仁意式雪糕

    我們專注於呈現澳洲夏威夷果的純粹風味:以兩日時間慢萃出堅果精華作為濃郁基底,搭配輕柔的乳香襯托出醇厚質地,並拌入經輕焙的完整果粒豐富口感。讓絲滑的雪糕與香脆的果仁在口中交融,感受奶油般的溫暖香氣溫柔釋放,帶來簡單而滿足的味覺體驗。